Caesar Dressing

• ½ cup raw, shelled sunflower seeds
• 2 tablespoons nutritional yeast
• 1 tablespoon ground flax
• 3 tablespoons water
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• 2 tablespoons dulse flakes
• 2 garlic cloves
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• ½ teaspoon soy sauce
• ¾ cup olive oil
• 2 tablespoon warm water, if needed

Add sunflower seeds and nutritional yeast to food processor or blender.  Blend until combined and transfer to bowl.

Add ground flax, water, mustard, salt, dulse flakes, garlic, balsamic vinegar, lemon juice and soy sauce.  Blend ingredients until smooth.

Turn blender on low and slowly add olive oil in a steady stream until fully incorporated.  If it becomes too thick add a tablespoon or two of warm water.

Blend in sunflower seed mixture.