- Gluten-free, vegan pizza crust of choice
- Sweet potato sauce
- Caramelized onions
- 1/4 cup dried cranberries
- Balsamic glaze
Preheat oven according to pizza crust directions. In a small bowl, cover dried cranberries in boiling water and set aside for 10 minutes. Spread sweet potato sauce over crust and layer caramelized onions on top. Drain cranberries well and sprinkle over pizza. Bake according to crust directions. Drizzle pizza with balsamic glaze before serving.
Spread sweet potato sauce on pizza. Layer onions and sprinkle with dried cranberries.
Caramelized onion:
- 2 cups thinly sliced white onion
- 2 tablespoon olive oil
- Pinch of salt
Heat oil in large pan and add onions and salt. Cook over a medium-low heat for 30 minutes, stirring onions and scraping the pan every few minutes.
Sweet Potato Sauce:
- 1 medium sweet potato, peeled and diced
- 2 garlic cloves
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon ground cinnamon
- 2 tablespoons water
Boil sweet potatoes for 7 minutes, until cooked through. Strain and add to food processor along with all remaining ingredients except the water. Puree and add water slowly until mixture is blended smooth. Refrigerate sauce for several hours to let flavors develop.
Vegan Americana 